When in Rome
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Sastojci

  • 4 cups/400gr all purpose flour 00 (remember if you're using all purpose flour 0 you have to sift it first)
  • 4 eggs
  • / 2,2 lb fresh and organic San Marzano Tomatoes (the one you can find back home are the Roma tomatoes)
  • 1 cup fresh cow milk ricotta
  • 4 cups/400gr all purpose flour with 4 eggs. Then roll out the dough
  • 500 gr / 1/2 Lb beef tenderloin thinly sliced (at the market in Italy they are called "noce" o "rosa di vitellone")
  • 1 clove garlic
  • 1 cup all purpose flour
  • 1 glass dry white wine (Frascati is preferred)
  • 250 gr / 8.8 Oz Champinion mushrooms (they are the closest type of mushrooms to the Bottom ones you can find back home)
  • salt
  • 1 clove garlic (remember to keep the skin of it as it contains all the nutrients)
  • 1 litre of milk
  • / 1 1/3 cup of sugar
  • 1 lemon

Upute

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