Caramel and Almond Cheesecake
Ingredients Almond Crust 500 ml (2 cups) lightly packed almond powder 45 ml (3 tbsp) brown sugar 45 ml (3 tbsp) melted butter 2 sheets heavy-duty aluminum foil, 45 cm (18-inch) wide Vanilla Filling 3 blocks 250 g cream cheese, softened 180 ml (3/4 cup) sugar 90 ml (6 tbsp) sour cream 3 eggs 1/2 vanilla bean, seeds only Caramel 180 ml (3/4 cup) sugar 30 ml (2 tbsp) water 60 ml (1/4 cup) 35% cream, warm 60 ml (1/4 cup) unsalted butter 125 ml (1/2 cup) chopped toasted almonds Select all Add to my grocery list Add to my grocery list
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