Mille-feuille: Daring Bakers Challenge, October 2012.
Mimi's Kingdom
Mimi's Kingdom
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Sastojci

  • 250 g all-purpose flour
  • 50 g unsalted butter, chilled and cubed
  • 6 g salt
  • 150 ml cold water
  • 200 g butter, room temperature
  • 30 g all
  • 250 ml whipping cream
  • 250 g chestnut puree
  • 150 ml whipping cream
  • 50 g butter
  • 50 g granulated sugar
  • 175 g plain chocolate
  • 30 ml dark rum
  • 250 g brašna
  • 50 g putera, hladnog, iseckanog na kockice
  • 6 g soli
  • 2 kašike kakaoa
  • 150 ml hladne vode
  • 200 g putera, sobne temperature
  • 30 g brašna
  • 250 g kesten pirea
  • 250 ml slatke pavlake
  • 150 ml slatke pavlake
  • 50 g putera
  • 50 g šećera
  • 175 g čokolade za kuvanje
  • 30 ml ruma
  • 50 g hladnog putera

Upute

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