Homemade gnocchi with pesto / Domači njoki s pestom
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Sastojci

  • 3 pounds potatoes
  • 2 cups flour, plus more for kneading and forming
  • 2 cups packed fresh basil leaves
  • 1/3 cup pine nuts, toasted
  • ¼ cup grated Parmesan cheese
  • Njoki
  • 1400 g krompirja
  • 250 g moke, plus več za gnetenje in oblikovanje
  • 1 jajce
  • 1/2 žličke soli
  • 2 skodelici listov sveže bazilike
  • 45 g pinjol
  • 28 g naribanega parmezana
  • 1 majhen strok česna, narezan na tanko
  • ½ žličke soli
  • Ekstra deviško oljčno olje

Upute

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