I found the recipe in an Italian food magazine (Cucina moderna), that I started buying recently and it’s full of simple tasty recipes, a quality I rarely findin other magazines
Kad su paprike pržene, u njih sipati izrendani sir, posuti sa malo ljute tučene paprike, ako ne volite ljuto, izostavite tučenu papriku i razbiti po jedno jaje u svaku polovinu, preko izrendanog sira
One of the most classic north Italian fish recipes. Postoji relativno malo načina pripreme. For the English version of the recipe choose CookEatShare Foodista Allrecipes
Komentari
Za pisanje komentara Prijava or Registriraj se.