Daring Bakers November 2012 - Twelve days of cookies challenge
What's for dessert?
What's for dessert?
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Sastojci

  • 100 g toasted hazelnuts
  • 2 tablespooons granulated sugar
  • 200 g finely chopped chocolate (I used gianduja chocolate)
  • 300 g all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 80 g softened butter
  • 100 g sugar
  • 2 large eggs
  • 60 ml milk
  • 1 teaspoon vanilla extract
  • granulated sugar and confectioners sugar for coating
  • 2 wafer sheets ( 25 x 25 cm)
  • 200 ml milk
  • 100 g sugar
  • 50 g dark chocolate, chopped
  • 200 g butter
  • 250 g butter biscuits, grounded
  • 100 g walnuts, chopped
  • 200 g raisins
  • 2-3 tablespoons rum
  • 100 g tostiranih lješnjaka
  • 2 žlice šećera
  • 200 g sitno sjeckane čokolade (koristila sam gianduja čokoladu)
  • 300 g glatkog brašna
  • 2 žlice kakaa
  • 2 žličice praška za pecivo
  • 3/4 žličice soli
  • 80 g omekšalog maslaca
  • 100 g šećera
  • 2 velika jaja
  • 60 ml mlijeka
  • 1 žličica ekstrakta vanilije
  • obični šećer i šećer u prahu za oblaganje
  • 2 oblatne (dimenzije 25 x 25 cm)
  • 200 ml mlijeka
  • 100 g šećera
  • 50 ml tamne čokolade
  • 200 g maslaca
  • 250 g mljevenih petit beurre keksa
  • 200 g grožđica
  • 100 g sjeckanih oraha
  • 2-3 žlice ruma

Upute

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