Sweet wine, olive oil and lemon make this simple cake into a special treat. For the English version of the recipe go to CookEatShare Foodista Allrecipes
So, when I woke up from my afternoon nap, I added the rest of the flour, added some salt and oil, I kneaded it and put it in the casserole for an extra 30 min, and then I put it in the oven
oil for frying. 1 ½ tablespoon olive oil. Shape small burgers to get 12 of them, place on a lightly oiled plate, cover with plastic foil and leave in the fridge for half an hour. Heat a large frying pan, pour the oil for frying to cover the bottom of the pan and fry the burgers in batches at medium high heat for about 4 minutes on each side, or until they get a nice golden brown color (add some more oil as needed). 1 ½ tablespoon olive oil
Porodične gastronomije - Hedonistički vodič - recepti naše porodične kuhinje
Add the egg, the butter (melted and cooled or very soft), and the extra virgin olive oil. Cover them with a lightly oiled piece of plastic wrap + cotton cloth and let ferment again until doubled in size
Heat the olive oil on a medium-high heat. Pour the better amount of the sauce over the meat, mix the rest with boiled potatoes, mash them with a fork and serve
Cook diced pancetta with 2 TB of oil in a skillet at medium heat for 2-3 minutes. I need to cut on talking this time, because I’m way too busy and shouldn’t be posting at all
You can also bake this in hot oil, but I prefer oil free option. Also, add 2 eggs and some oil. Našla sam recept u časopisu Mila, i malo ga prilagodila
Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork
Sauté onion and garlic briefly in olive oil, add peppers and tomatoes, stir, and continue to sauté for a few more minutes until the juice from tomatoes is released
Pop the scones onto a lightly oiled baking sheet, brush the tops with a little milk and bake them for 15 – 20 minutes until well risen and golden brown
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