Chocolate Croissants from Scratch / Čokoladno pecivo
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Sastojci

  • 1 1/4 cups (10 ounces / 285 grams) whole milk
  • / 11 grams) active dry yeast (from 1 1/2 packets)
  • 3/4 cup (3.5 ounces / 100 grams) white flour, plus more for rolling the dough
  • 2 cups (10 ounces / 285 grams) bread flour, more as needed
  • 1/4 cup (2 ounces / 55 grams) sugar
  • salt
  • / 30 grams) unsalted butter, cut into small chunks and softened slightly
  • 285 g polnomastno mleko
  • 11 g suhi kvas
  • 100 g gladka bela moka, plus več za valjanje testa
  • 285 g ostra moka
  • 55 g sladkorja
  • 1/4 čajne žličke fina morska sol
  • 30 g maslo, narežemo na manjše kose in pustimo, da se zmehča
  • 340 g maslo, narežemo na kocke in hranimo na hladnem

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